Heat and efficiency

Smokeless chulha model

Compare fuel use and smoke between a traditional stove and a clay or tin improved stove model.

₹100 to 2002 hoursMedium

Jump to the steps
Open fire: lots of smokeInsulated chamber: little smokeSame wood, same water

The big idea

Cooking fires fill many homes with smoke. A better stove burns the fuel more fully, so there is less smoke and less wood used.

You will need

Tick things off as you gather them.

Step by step

  1. Step 1: Make the open stove

    Place three stones or bricks in a ring in an outdoor spot. This is the traditional style stove. It is your control.

  2. Step 2: Build the improved model

    Use a large tin can as the outer body. Cut an opening at the bottom for fuel and one at the top for the pot. Pack clay around a small inner chamber for insulation.

  3. Step 3: Weigh the fuel

    Weigh 100 grams of dry twigs for each stove. Use the same type of wood for both.

  4. Step 4: Fill the pots

    Put the same amount of water, about 500 ml, in the same pot for each test, and note its starting temperature.

  5. Step 5: Light and time it

    With an adult, light each stove in turn and time how long the water takes to boil. Watch the smoke.

  6. Step 6: Weigh what is left

    When the water boils, remove the fuel and weigh the unburnt twigs. How much wood did each stove use?

  7. Step 7: Compare

    Make a table of time to boil, fuel used and how smoky each stove was. Which was better, and by how much?

What to look for

  • The improved stove produces much less smoke.
  • It boils water using less wood.
  • The insulated chamber stays hotter.

Why it works

Smoke is unburnt fuel. An open fire loses a lot of heat to the air and does not burn the wood fully, so smoke pours out. An enclosed, insulated chamber keeps the fire hotter and draws in more air, so the wood burns more completely. That gives more heat from the same wood and far less harmful smoke, which protects the lungs of the people who cook.

Try this next

  • Add a chimney and compare again.
  • Try different fuels, such as dry sticks and dung cakes.
  • Interview someone at home about how they cook.

Stay safe

Do this outdoors, with an adult, away from anything that can burn. Keep a bucket of water ready. The stove and pot get very hot. Tie back hair and loose clothing.